Sunshine Coast locals and visitors love our luncheon menu
Designed from our local favorites and regional local produce.
The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Wagyu Burger have always been a hit with a new favourite emerging in the sticky Braised Wagu Oxtail.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.
LOBSTER &
Grilled whole lobster with cheesy sauce, served with
sweet potato wedges & a fresh salad
Or
TAMARIND WOK FRIED WHOLE GOLDBAND SNAPPER
For groups of up to 20 guests only then see our function menus
Designed from our local favorites and regional local produce.
The hinterland is famous for fresh produce, amazing seafood and paddock to plate experiences.
The Tempura Mooloolaba Prawns with mango & macadamia salsa and the Wagyu Burger have always been a hit with a new favourite emerging in the sticky Braised Wagu Oxtail.
Try our Flaxton Specialty "Raspberry Souffle" topped with vanilla bean ice cream & raspberry coulis for the
perfect ending to your meal.
LOBSTER &
Grilled whole lobster with cheesy sauce, served with
sweet potato wedges & a fresh salad
Or
TAMARIND WOK FRIED WHOLE GOLDBAND SNAPPER
For groups of up to 20 guests only then see our function menus
