Whether you choose relaxed al fresco dining on the terrace, an intimate table on the veranda or dine within our restaurant we can ensure you quality throughout overseen by Head Chef/Proprietor Alan Thompson.

With such a wealth of wonderful produce right on the doorstep, inspiration from the finest offerings of dedicated local producers - whether it be wholesome crusty breads, locally churned cheeses, home-reared meats, vegetables from local markets or jams and preserves from small scale artisan producers.

Front of house is overseen by our capable and friendly team. The team have a wealth of experience in quality Sunshine Coast restaurants and have a passion
for customer service and excellence.

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Flaxton Gardens Restaurant & Bar.